Quite possibly the greatest steak teriyaki you’ll ever eat. EVER.Posted: July 12, 2011
welcome back B….
get yourself one flank or skirt steak.
add one cup soy sauce, 1/4 cup brown sugar (i use sugar in the raw) , 3-4 cloves of garlic (crushed, no need to chop them up), 4 TBS honey, and 2-3 TBS of thai garlic/chili paste (see pic-can be omitted) to a small sauce pan set to medium. once it starts to bubble gently, remove from heat and let it sit for about an hour (it needs to be at least room temp. once it’s cool enough put it into a ziplock bag and chuck the steak in with it. place in the fridge for at least 24 hours. after sitting in fridge for a day or so, remove from fridge and let it get close to room temp. NEVER grill a cold steak (makes it tough). discard the marinade, and grill steak to your desired doneness.
i usually serve it with steamed broccoli or a steamed sweet potato.
maybe i’ll post my recipe for snicker brownies soon. i’m not really into sweet’s, but every once in a while my good female friends asks me to make her a batch. they’re REEEALLY good. it’s really the only desert i make.