The only dessert you’ll ever need to make. Yer welcome.

anyone who’s been around my little corner of the interwebz know’s i cook. i cook well. i cook often. the cajun/mexican college of la cocina Del Gutierrrez trained me well. 2 things i don’t do: bake, and make desserts. wait, i don’t do anal either, make that 3 things. well ok, maybe if he’s REALLY cute. wokka wokka. now i’m sure most of you understand my total adoration of the fairer sex, and dessert can be a BIG thing for them. make it a chocolate dessert and it can be an EPIC deal. there is one dessert that i have in my arsenal and i will share it with you tonight.

snicker brownies. mother.fucking.snicker brownies.

i have never. ever. EVER, had a girl look disappointed upon tasting them. So-so asks me to make them at least ONCE a month. one of the girls at work will slip me $6 and just say, “please danny.” i fall for it every time. well Ducky, a waitress at my local, get’s the delicacy once a month. she has a medical condition, so my cooking (when ever i have leftovers, she consumes it) has managed to keep her from going underweight with her chemo (she told me this a while ago). i found out the Duck was working tonight so i dropped some off for to nosh later. she usually shares my cooking. she WILL NOT share her brownies. i called her to check and make sure the tosilog and brownies hit the spot, but she was busy and hadn’t eaten. “did you share the brownies sweetie.”, i asked. i got a very quick and short answer: “uh.NO.” lol. she’s adorable.

you will need:

1 box Ghirardelli brownie mix (i like the dark chocolate variety),2/3 cups of chocolate chips (i roll toll house morsels…classic), 1/2 cup hut fudge. 8×8 aluminum cooking pan (greased with butter….yes BUTTER). 4 snicker bars- cut in half length-wise then cut in small 1/2″ cubes.

mix the brownie mix per box instructions along with the chocolate chip. then add the hot fudge and FOLD it gently into the mix (you want to create pockets of the fudge….not mix it in with the batter). pour batter into the pan. and cook at 325 for 40 minutes. take the brownies out and cover with the cut up snickers bars. cook for another 7-10 minutes. remove from heat.

let it sit for at least one hour. you want the brownies to set before you cut into them. honestly….i let them sit for about 2 hours. if serving for a small family, simply cut it in four sections. when i’m cooking the for the dept or for multiple persons, i cut it in rows of 4×4. if i cook these for a date, i cut it in quaters, and top it with ice cream and hot fudge.

enjoy.

if you have a vagina, meet your heroin.

 


20 Comments on “The only dessert you’ll ever need to make. Yer welcome.”

  1. johnnymilfquest says:

    I don’t have a vagina, but I DO have a serious weakness for brownies.

  2. Dannyfrom504 says:

    There’s a joke in there somewhere, I’m just too tired to find it.

  3. ASF says:

    Ok, what about a solid dinner meal you can make when she’s back at your place in addition to the dessert. One of the ones you already posted, or something else you like to do?

    God, can you imagine a girl these days wondering what meal to cook for a guy? It is to laugh.

    • dannyfrom504 says:

      ASF-
      It doesn’t matter what you cook. Most women today are clueless in the kitchen. I’ve never had a woman (who isn’t related to me) cook for me.

      Just being “decent” in the kitchen will usually win a girl over.

    • Jack Dublin says:

      @ATF: I have a crock-pot, cast-iron skillet and a good blender. I mostly just sear some meat, toss in some veggies and let the crock-pot do it’s thing for several hours. But anyone who can use this stuff, mix drinks and make those brownies will be viewed as a mortal god by most women(provided one incorporates game).

      @dannyfrom504: I know a few chocoholics who will both love and hate you for this.

      • ASF says:

        Yeah I have a crock pot too. That’s not a bad idea, although it’s not something you can prep while she’s there really.

    • Bellita says:

      I actually worry about it a lot. I have a bunch of simple recipes that I’ve mastered and can pull off in a pinch, but if I met a man who was a really good cook, I’d feel I have nothing to offer him in the kitchen.

  4. Looking Glass says:

    Meal depends a bit on their preferences and time of day. Generally something that “looks good” but doesn’t take a lot of work/skill is the order of the day. 🙂

  5. Dannyfrom504 says:

    Jack- see my “food stuff” articles. I’ll try and post more recipes Sir. But if you have any recipe questions feel free to email me

    dannyfrom504@gmail.com

  6. Mary says:

    Of course butter! There is no other way to grease something than with butter.
    (I guess olive oil, but hell, BUTTER.)

    Those do sound, as I said, like a quantum singularity of yum.

    (After reading ASF’s comment) Huh. My only problem when deciding what to cook for someone is the wide range of options. Now I’m sad, just thinking about all the people who don’t cook and refuse to learn.

  7. Dannyfrom504 says:

    Mary-
    I love you. Your long winded response is adorable. I’m so happy you stop by Angel.

    Now, quit walking to the library. Lol.

  8. Jimmy says:

    I’ll test it out one day before heading to the Great Lakes. I’m just curious, do you still remember your creed or the 11 orders and say them to yourself when you run. I decided to comment as Jimmy from now on to not confuse myself with the Johnny on your blogroll.

    • dannyfrom504 says:

      yes, i do know the sailor’s creed. we had to say it everyday before class in xray school. and it’s gay. it’s part of the uber-PC “new navy” that i can’t wait to retire from.

      i don’t rememember all the general orders. i don’t stand “sentry” watches anymore. i’m too senior.

  9. […] got a weakness for food porn, i thought i’d welcome her back to the blogosphere with this and […]

  10. […] of food porn. i whipped up some of my infamous snicker brownies for a friend. this shit is kryptonite for anything with a vagina. […]

  11. […] in K’s guts (she HATES when i say that). i made us turkey meatloaf with pomegranate glaze and snicker brownies and had another first. while watching me cook, she finally walked up to me, said, […]


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