BBQ Shrimp

it’s officially Lent and that means i have to quit chewing my nails for Lent that i can no longer eat meat on fridays. see, i AM a good catholic boy. so i’ll be posting food porn based on non-meat meals. tonight i feature, BBQ Shrimp. now BBQ shrimp is AMAZING!!!! i should also point out fellah’s that it’s a VERY sexy dish to make for a date. you have to eat it with your hands and it’s messy. food+messy+using your hands=TINGLE CRACK. you can cook this in a relatively short time and it can even be ladled over pasta (i prefer linguine or angel hair). i’d recommend making it once with a 1/2 lb of shrimp and 1/4 of the ingredients listed. adjust the worchestershire sauce and seasonings to suit you. then when you cook for her it’ll be battle-ready. you’ll be surprised at how easy it is to make.so….let’s get to it. you need:

  • 2 lbs unpeeled shrimp
  • 1/4 cup Worcestershire sauce
  • juice of 2 lemons
  • 2-4 teaspoons cajun seasoning (or seasoning salt)
  • 3-6 cloves of chopped garlic (i use 3 TBS of garlic paste….i’m lazy)
  • 2 1/2 sticks os butter, cubed
  • 2-4 TBS cayenne pepper (more or less to taste)
  • French bread (or a baguette, cut in half…..then cut into 3-4″ slices)

place all the ingredients in a roasting pan (3 qt works fine). you basically want a layer 2 shrimp deep. place the rack in the center of your oven, and place the shrimp under the broiler. cook in 4 minute intervals, remove from oven, stir and place back in the oven for another 4 minutes. it’s usually done after 4 passes in the oven. plate and serve with the french bread slices.

the players

ready for the oven

done

this will also be featured on http://chefinjeans.com/ . in case you didn’t know, i’ll be guest posting on this site as well, so check it out and get your cook on.

stay up.


17 Comments on “BBQ Shrimp”

  1. Erm, Danny, is it bad if I get salivary gland tingle?
    Are you deliberately running chef game on me?

    Stop it, it’s Lent!

  2. Stingray says:

    We will be having salmon for Lent tonight at the Stingray house, but I think next Friday I may be giving this a go. It looks amazing. Thanks!

  3. Stingray says:

    Question, does Old Bay work as a decent replacement for the Cajun seasoning or is it worth it to purchase the real thing?

  4. ASF says:

    I tried one of your recipes once…the carne gordita or whatever it was. Mine did not come out looking like your picture. I figure it was due to my culinary incompetence, or maybe you omitted things that you normally do and I didn’t know.

  5. just visiting says:

    Well, I’m hoping to weave some enchantment, so hopefully this recipe will do the trick.

  6. […] it’s the cooking. It has to be, despite what various charlatans from culinary meccas may claim. For if it were not just the cooking, if it were about benevolent dominance vs kumbaya, […]

  7. […] for your Lenten meal, i’ll link my recipe for BBQ shrimp […]


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