Bb’s BACK!!!!!!!!Posted: January 12, 2013
my sister Bb is posting again. i LOVE Bb. she has an absolutely great perspective on the SMP. since she LOVES the food porn, this is for her. good to have her back. and i cannot stress enough how a man NEEDS to have some kitchen prowess. it’s a great way to make a girl work for your attention. when you cook for her, she’s in your house….watcheing you practice your expertise, sipping wine…..and waiting for moment to taste what you cooked, then eventually have a sample of YOU. lol.
BBQ shrimp is a VERY sexy dish to make for a date. you have to eat it with your hands and it’s messy. food+messy+using your hands=TINGLE CRACK. you can cook this in a relatively short time and it can even be ladled over pasta (i prefer linguine or angel hair). i’d recommend making it once with a 1/2 lb of shrimp and 1/4 of the ingredients listed. adjust the worchestershire sauce and seasonings to suit you. then when you cook for her it’ll be battle-ready. you’ll be surprised at how easy it is to make. so….let’s get to it. you need:
- 2 lbs unpeeled shrimp
- 1/4 cup Worcestershire sauce
- juice of 2 lemons
- 2-4 teaspoons cajun seasoning (or seasoning salt, i use Tony’s)
- 3-6 cloves of chopped garlic (i use 3 TBS of garlic paste….i’m lazy)
- 2 sticks of butter, cubed
- 2-4 TBS cayenne pepper (more or less to taste)
- French bread (or a baguette, cut in half…..then cut into 3-4″ slices)
place all the ingredients in a roasting pan (3 qt works fine). you basically want a layer 2 shrimp deep. place the rack in the center of your oven, and place the shrimp under the broiler. cook in 4 minute intervals, remove from oven, stir and place back in the oven for another 4 minutes. it’s usually done after 4 passes in the oven. plate and serve with the french bread slices.