Filet Mignon Po-Boys

there’s a great little steak house in metairie (fat city district) known as . well, one of their lunch specials is an overstuffed filet mignon po-boy, and DAMN is it tasty.

well, seeing as i’m going home soon, and i love me a mouthful of meat, i decided to make my own. and guess what- it was DELISH!!!!!!!!!

you will need:

-2-3 filet tenderloins

-2 TBS kosher salt

-1 TBS thyme

-2 TBS fresh cracked black pepper

-1 TBS garlic powder

-2 hoagie style rolls.

-2 slices provelone cheese per sammich

—————

for dressing-

-1 small container of sour cream

-2 TBS horse radish

– 2-3 gloved finely chopped garlic

cover the tenderloins with the spices and let sit out to close to room temperature. grill over indirect heat (or under a broiler- about 8 inches under the heating coil) for 6 minutes. turn over and cook for another 6 minutes for medium rare. cook 8-9 minutes for side for medium (fucking savage). remove from heat and let sit for 15 minutes. chop steak into bite size pieces.

mix all ingredients for the dressing. set aside. cut rolls and add meat, place cheese on top. cover other piece of bread with a decent amount of the dressing. sit back and house that shit. enjoy.

it melts in your mouf.

it melts in your mouf.

stay up.


9 Comments on “Filet Mignon Po-Boys”

  1. darlingdoll says:

    Holy yum! ❤

  2. Bob says:

    Hey Danny. Just got back from an acceptance trial in new orleans (“nalins”). try the blackened pork chop at daisy dukes if you get a chance. I can see why you post so much about food. that city will turn anyone into a foodie!

    • dannyfrom504 says:

      i go to the metairie location. for po-boys usually stick to roast beef or shrimp. i’ll give it some thought though if i’m feeling like an entre. thanks for commenting.

  3. Richard Cranium says:

    “Love a mouthfull of meat” huh. Srs though that looks goddamn delicious.

  4. Maeve says:

    I damn near licked the monitor.

  5. Mark From 423 says:

    Tried making this. Couldn’t taste the garlic. Will try it without putting the garlic in the gloves next time. (Just f***in’ with ya, my lysdexic, typomaniacal friend.)


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