Filet Mignon Po-BoysPosted: September 22, 2013
well, seeing as i’m going home soon, and i love me a mouthful of meat, i decided to make my own. and guess what- it was DELISH!!!!!!!!!
you will need:
-2-3 filet tenderloins
-2 TBS kosher salt
-1 TBS thyme
-2 TBS fresh cracked black pepper
-1 TBS garlic powder
-2 hoagie style rolls.
-2 slices provelone cheese per sammich
-1 small container of sour cream
-2 TBS horse radish
– 2-3 gloved finely chopped garlic
cover the tenderloins with the spices and let sit out to close to room temperature. grill over indirect heat (or under a broiler- about 8 inches under the heating coil) for 6 minutes. turn over and cook for another 6 minutes for medium rare. cook 8-9 minutes for side for medium (fucking savage). remove from heat and let sit for 15 minutes. chop steak into bite size pieces.
mix all ingredients for the dressing. set aside. cut rolls and add meat, place cheese on top. cover other piece of bread with a decent amount of the dressing. sit back and house that shit. enjoy.