[Edit-this post was written to encourage others to be more self reliant and not not hold a hand out begging the gov’t to help you. I KNOW, i exist off a gov’t pension and disability; but i earned that shit after 20 years living the myth of Sisyphus. the next post will be all original so you can see how i’ve evolved from what i was writing a short time ago. change is inevitable and if you can’t roll with the punches you end up getting rolled…..
things change. and i’ve had to readjust my plans with said change. but i still have my eyes on the prize].
by now you know about the 5th wheel, about me parking on my cousins property, going to welding school once i get settled, hell i’l even be living semi-off grid. at the very least, i’ll have the set-up to go off grid if i need. as i watch things unfold around me, and as Cappy noted in his book regarding the 2012 election, i fully expect shit to get worse [edit-and it has]. i touch on it a bit with this post [edit- post is irrelevant now].
it seems we have a majority of the population that wants shit handed to them. i’m not here to cite statistics and blast on any political side (i think both are useless), no. i’m a man. men don’t bitch and moan, we find solutions. mine is simple.
after 20 years of traipsing the globe i’ve been fortunate to see TRUE poverty, and let me tell you something: the poor in the US are doing MUCH better then in china, or eastern europe. i’ve decided to starve the beast. no point in me breaking my back to give almost a third of it away to someone who doesn’t feel the need to contribute shit. that’s made it a career of being a parasite.
i can live comfortable, mostly off the land, don’t need public services, i prefer isolation, i’ve grown tired of consumerism, and i’d MUCH rather carve out my own path than have an administration corral me into what they think i should be. no, that’s not the Cajun way.
the great thing about the gulf coast is that there can be a complete breakdown of society….and not much will change in neck of the woods. i was watching a special on natgeo about what would happen if there were an attack on the US power grids. it was called “American blackout.”
well, the “suffering” the people had to deal with was laughable to me. money can be worth shit and won’t be missed in my neck of the woods. and since i’ll be getting into welding [edit-got to level one, i can tack weld and do the basics, but the program was shit], i’ll be able to easily find work under the table [edit-pension and disability is FINALLY squared away, i’ll work if i want to keep from being bored]. in Cajun country, we horse trade. secondly, i have a MUCH needed skill…
combat medic. i can perform damn near any minor surgical procedure. granted, the mortality rates for simple sickness will fall back to the early 1900’s, but that’s to be expected. oh, about welding scho AND, since i have “PTSD”, it’s been advised i not work in patient care. so…..welding school will be FREE!!!!!!!
matter of fact….i know a few HM’s that have been invited into “prepper communities” to serve as the local Dr. plus, being tactically trained is a HUGE bonus.
i’m 5 months away from hacking it out on my own. i’m still buying my 5-6 acres in Cajun country as my little slice of the swamp, but i’ll be protecting the back end of my cousin’s property. i’ll sleep late, hunt, fish, shoot the gun/bow, drink beer, tend to a micro farm, tend to some chickens and goats. hell, MAYBE i’ll even work a little (under the table of course). because, well…..
i’ll be free to do whatever the hell i want. self sufficiency FTW.
i’m lazy, so here yah go…….
when i was a kid, i BEGGED my grandfather for a gun. he was Houma tribe, and he took outdoorsmanship seriously. before he’d get me a gun, he made me learn to run rabbits. which is little more than a survival tool to eat in the event you get lost in the woods.
when i got my rifle, i was ridiculously excited. my grandfather, who rarely spoke, said, “never shoot anything you won’t eat. never shoot anything not attacking you. a man can take with a rifle and eat. but a man that takes with a bow, will feast. taking game with a bow is the mark of a pure hunter.”
the words didn’t really register then, but they make total sense now. i have more than one rifle. one in particular is a deer gun. any man can pick up one of my rifles and take game. hell, i’ve taken more than blogger to the range to go shooting. Unka Mitch fired my rifles, i’ve fired his.
but the bow is different. the bow is MINE. a bowyer measured my bow specifically for me. the draw is set to my arms length. i don’t have a high end bow. i bought a used bow, and i have no plans on upgrading. i LOVE her. actually, i have the same bow as Unka Mitch. seriously. the first time i let loose a few arrows, i was hooked. what my grandfather told me made perfect sense.
any ass with a rifle can glass an animal from 100 yards and drop it, blood track it, and process it. the bow requires skill. i’m only good from about 40 yards. past that, i may miss. hunting 101: never take a shot you aren’t sure you can make. if you hit an animal you HAVE to track it and finish it off. don’t let the animal suffer, never maim it.
the rifle is a great weapon in your hunting arsenal. actually, it’s a staple. but the bow, the bow is the weapon of a TRUE hunter; a man that has taken the time to master it is a man that respects and honors the hunt as it’s MUCH more difficult to learn than the rifle.
don’t shy away from the bow, find a hunter who’ll teach you it’s power. any archer will be more than happy to teach you. as is in life, do you want to walk the easy path, or learn to master the difficult road?
i realize that most of you reading this (more like, the handful) aren’t really down with the whole off grid lifestyle. and that’s cool. to each his own. but that doesn’t mean you can’t get the knots out of your rope without solar panels, deep cell batteries, and an RV. i’m FAR from where i want to be in my quest to downsize, but i went from a 2000q ft home to a 750sq ft squatters lounge.
i gave away 80% of my furniture. GAVE. i had a $3k sofa i bought in san diego, first co-worker to show up and claim it got it. that was my beginning. think of it as Buhhdism: there self denial and total excess. find where in those two extremes you feel most comfortable with. i’ve been shedding as much of the “excesses” as i can: cable, net, tv, books, bed, pay bills. i’ve donated most of my food bank to local churches and started buying silver instead. found a nice place close by and he always has at least $500 in silver bars for me to buy (i usually buy about $150-200 worth each month).
look around your house, if you see something you haven’t touched in a year…..get rid of it. turn off the TV and read a book of substance. get off your ass and go for a walk, ride your bike, unplug from your home and connect with the real world. i’m not saying everyone should go off grid, but i do know most people need to recognize what’s truly important to them and nurture that (said important thing is subjective of course). read Siddhartha, or fight club. take the family out to dinner, take your boy to a ball game or your daughter to whatever the hell she’s into.
sorry. i don’t want to get soap-box in this bitch. but i think i made my point.
minimalism (as far as i’m concerned) is simply an absence of consumerism. if you have a roof over your head, food on your table, bills that are paid, and people that care for you…..yer styling. as for me, i have my little house, which will become a smaller house once my friend retires. of course it sucks that my cousin, who has +60 acres about 2 hours from NO lost everything in the floods a few weeks ago. but she said i can still park my shit on her land.
hopefully anyone reading this will find their little slice of bliss.
i LOVE this little dish. it’s simple and you can go fucking nuts with it as to the stuffing. first thing you’ll need is a chicken breast. lay out some cling wrap and cut the chicken breast in leaving about 1/4″ uncut. you’re just butterflying it- got it? place the cut side down on the cling wrap (please be sure to place the breast OPEN, hence “butterfly” moniker). then place another sheet of cling wrap over the bitterly’d breast. take a nice tenderizing mallet and pound the thicker portion flat to give a more even breast (it’ll cook more evenly and quicker). remove the top sheet of cling wrap.
now comes the fun part.
what do you stuff the breast with? i usually go with boudin, but last night i rocked some green onion sausage. i’d recommend it lain sausage, stuffing (recipe will come at the end of post), or any raw, uncooked sausage. place the stuffing at about 1/4″ on one side of the breast. then flip the unstuffed portion over the stuffed portion. from there you could simply season with whatever seasoning you’d like (i used blackened, chipotle, of buffalo wing powder- look for it in the gravy/seasoning packet section of you local grocery, OR EVEN OLD BAY). THE SEASONING is all up to your own palate. mmmmmmmmmmmmmmkay.
now….i LOATHE doing dishes. so i line a pizzq pan with foil, then fold/pinch/roll 2 4″ sheets of foil into thin mashed up rolls. you’ll probably need 2. these will keep the breast from sitting in it’s juices and cook the under portion of the breast more evenly. fold the “rolls” into a crude “C” shape and place bot C shaped rolls inside each other. basically you’re making a rudimentary grill rack. you want to keep the portion of the breast off the bottom of the past, let some air get underneath there.
normally, i’d give you the “cook at 375 for 30-45 minutes” spiel but if i’m going to cook, i’mma fucking cook. so take some bacon, lay one strip down at a time and overlap the bacon enough to cover the surface area of the stuffed chicken. place the chicken onto the bacon blanket and flip one side of the bacon over the chicken then fold the other side over. PLACE THE BACON FOLD SEAM DOWN on the foil rack you made. if you choose the bacon route then at this point add your seasoning and cook for the times listed above.
for an all purpose quick stuffing i’d recommend the following:
-2 1/2 cups seasoned bread crumbs
-1/4 cup olive oil
-1-2-3 TBS garlic powder or 2-3 finely chopped garlic gloves
-1 tsp crushed red pepper
-1/4 cup parmesan cheese
-1/8 cup raw oatmeal (optional)
combine ingredients in bowl and mix to form a paste like thickened mixture and use for stuffing. again, this is just FYI if you want to try something new, but i prefer the uncooked sausage/boudin route.